Two new online (May 2020) learning resource guides for fishmongers are now available from Seafish. These flexible training materials on customer service and food safety have been designed for fishmongers.
Both guides are split into a series of modules. This makes them easy to use and allows learners to study at their own pace.
Both guides are provided by Seafish and can be found using the following link Online Learning Resources for Fishmongers webpage
Other training resources for fishmongers include:
- Principles of fish quality assessment – half day remote course.
- Elementary HACCP by eLearning.
- Elementary Food Hygiene – free online course and recognised qualification.
- Elementary Health & Safety – free online course and recognised qualification
